Delight in a Slice of Gluten Free Cinnamon Coffee Cake

Creating a warm, flavorful coffee cake is a fantastic way to make any gathering special. This gluten-free cinnamon coffee cake pairs beautifully with your morning coffee or as an afternoon treat. With every bite, you’ll experience a delightful blend of spices and a moist texture that everyone will love.

Why Make This Recipe

This Gluten Free Cinnamon Coffee Cake stands out for several reasons. It uses simple ingredients, making it easy to whip up even on a busy day. The blend of almond and oat flour gives it a unique texture and flavor while maintaining its gluten-free status. Plus, it’s a delightful treat for everyone in the family, whether they follow a gluten-free diet or not.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients:

1/2 cup salted butter, softened
2/3 cup applesauce
2 eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon
1/4 cup salted butter, slightly softened (room temperature)
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Step by Step:

Set the oven to 350 degrees.
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Stir in the almond flour, oat flour, baking powder, and salt until smooth.
In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon evenly.
To create the crumble topping, combine the brown sugar, almond flour, oat flour, and cinnamon with the room temperature butter. Mix until you reach the desired texture. Set aside.
Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish, spreading it evenly.
Sprinkle half of the cinnamon sugar filling over the batter and swirl it in gently.
Repeat with the remaining batter and cinnamon sugar filling, swirling into the top layer.
Bake for 25 minutes.
Remove from the oven, gently press the crumble topping into the cake, especially in any underbaked areas. Bake for another 18 minutes.
Allow it to cool completely before cutting into squares.
Enjoy your homemade Gluten Free Cinnamon Coffee Cake!

How to Serve Gluten Free Cinnamon Coffee Cake

Serve this coffee cake slightly warm or at room temperature. It makes an excellent addition to breakfast or brunch. Pair it with a cup of coffee or tea for a delightful afternoon snack that friends and family will appreciate.

How to Store Gluten Free Cinnamon Coffee Cake

Store any leftover coffee cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week, or freeze it for up to three months. Just wrap individual slices in plastic wrap before placing them in a freezer bag.

Tips to Make Gluten Free Cinnamon Coffee Cake

Ensure all ingredients are at room temperature to create a smooth batter.
For a richer flavor, add vanilla bean extract instead of vanilla extract.
You can enhance the topping by adding chopped nuts or coconut flakes for added texture.

Variation

Feel free to experiment by adding fresh fruits like blueberries or apples in the batter for a fruity twist. This can elevate flavors and add even more moisture to the cake.

FAQs

Can I use different kinds of flour?
Yes, you may try a gluten-free all-purpose flour mix, but this may affect the texture and flavor slightly.

Is this recipe suitable for freezing?
Absolutely! This coffee cake freezes well. Just ensure it’s wrapped tightly to maintain freshness.

How can I make this cake dairy-free?
You can replace butter with a dairy-free alternative, such as coconut oil or vegan butter, and use a non-dairy milk option for the applesauce if needed.

For more great recipes, explore options like this delicious High Protein Chicken Salad, which also incorporates healthy ingredients in delightful ways!