Embrace the warm, inviting flavors of classic split pea soup. This recipe promises rich flavors, a creamy texture, and the comfort of homemade freshness. Whether you’re seeking a cozy meal for a cold day or a healthy option packed with protein and fiber, this soup fits the bill.
Why Make This Recipe
This comforting split pea soup stands out with its simple ingredients and easy preparation. It not only warms your body but also fills your heart, making it ideal for family gatherings or solo nights in. Packed with nutritious vegetables and legumes, it’s a wholesome choice that satisfies both hunger and health consciousness. If you’re looking for recipes that keep you full and happy, this split pea soup is for you.
How to Make Comforting Classic Split Pea Soup
Ingredients:
- 16 oz Green Split Peas
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 2 medium Yellow or Yukon Potatoes (peeled and cubed)
- 3 ribs Celery (diced)
- 2 Tbsp Neutral Oil (like Avocado oil)
- 2 small Carrots (diced)
- 2 tsp Fresh Thyme (chopped)
- 2 Bay Leaves
- 6 cups Vegetable Broth (or Vegan Chicken Broth)
- 2 cups Water (as needed to thin)
- 3 dashes Liquid Smoke (or more, to taste)
- 1 pinch Salt & Pepper (or more, to taste)
Step by Step:
- Heat the oil in a large pot over medium heat. Add the onions and sauté for 5-8 minutes until they turn translucent. Season with salt and pepper.
- Incorporate the celery, garlic, thyme, bay leaves, and split peas. Stir well, cooking for another 2 minutes until the garlic releases its fragrance.
- Pour in the broth, cover the pot, and let it simmer on medium-low for 20-25 minutes, or until the peas begin to break down.
- Mix in the potatoes, carrots, and liquid smoke, continuing to cook for another 20-25 minutes. This will soften all ingredients and thicken the soup. If necessary, add up to 2 cups of water to reach your preferred consistency.
- Adjust the seasoning with additional salt and pepper as needed. Remove the bay leaves and serve the soup hot.
How to Serve Comforting Classic Split Pea Soup
Serve this split pea soup warm, accompanied by crusty bread or a side salad for a balanced meal. A sprinkle of fresh herbs can elevate the flavors even more. Enjoy it in a deep bowl, letting its warmth envelop you with each spoonful.
How to Store Comforting Classic Split Pea Soup
After enjoying your soup, cool it to room temperature before transferring it to airtight containers. You can store it in the refrigerator for up to 5 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw it overnight in the fridge before reheating.
Tips to Make Comforting Classic Split Pea Soup
- Always rinse split peas before cooking to remove dust and impurities.
- For an extra depth of flavor, consider adding smoked paprika.
- If you prefer a blended texture, use an immersion blender to puree the soup to your desired consistency.
- Pair this hearty soup with a high-protein side like crispy garlic chicken fried rice for a complete meal experience.
Variation
Feel free to customize this soup by adding chopped ham or bacon for a heartier flavor, or toss in some spinach or kale for extra greens.
FAQs
Can I use dried split peas?
Yes! Dried split peas are the main ingredient in this recipe. Just ensure to sort and rinse them before cooking.
Is split pea soup gluten-free?
Absolutely. This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
How do I know when the soup is done?
The soup is ready when the split peas have completely softened and broken down, creating a thick and creamy consistency.
For more on ingredient safety, check out the USDA food safety temperature guidelines. Enjoy your homemade comforting classic split pea soup today!
Classic Comfort Split Pea Soup
Ingredients
Method
- Heat the oil in a large pot over medium heat.
- Add the onions and sauté for 5-8 minutes until they turn translucent. Season with salt and pepper.
- Incorporate the celery, garlic, thyme, bay leaves, and split peas. Stir well, cooking for another 2 minutes until the garlic releases its fragrance.
- Pour in the broth, cover the pot, and let it simmer on medium-low for 20-25 minutes, or until the peas begin to break down.
- Mix in the potatoes, carrots, and liquid smoke, continuing to cook for another 20-25 minutes. This will soften all ingredients and thicken the soup.
- If necessary, add up to 2 cups of water to reach your preferred consistency.
- Adjust the seasoning with additional salt and pepper as needed. Remove the bay leaves and serve the soup hot.