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Bowl of comforting classic split pea soup with fresh herbs and pepper

Classic Comfort Split Pea Soup

Embrace the warm, inviting flavors of classic split pea soup. This recipe promises rich flavors, a creamy texture, and the comfort of homemade freshness.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Legumes
  • 16 oz Green Split Peas Always rinse before cooking.
Vegetables
  • 1 medium Onion (diced)
  • 2 cloves Garlic (minced)
  • 2 medium Yellow or Yukon Potatoes (peeled and cubed)
  • 3 ribs Celery (diced)
  • 2 small Carrots (diced)
Herbs and Seasonings
  • 2 Tbsp Fresh Thyme (chopped)
  • 2 pieces Bay Leaves
  • 3 dashes Liquid Smoke (or more, to taste)
  • 1 pinch Salt & Pepper (or more, to taste)
Liquids
  • 6 cups Vegetable Broth (or Vegan Chicken Broth)
  • 2 cups Water (as needed to thin)
Oil
  • 2 Tbsp Neutral Oil (like Avocado oil)

Method
 

Preparation
  1. Heat the oil in a large pot over medium heat.
  2. Add the onions and sauté for 5-8 minutes until they turn translucent. Season with salt and pepper.
  3. Incorporate the celery, garlic, thyme, bay leaves, and split peas. Stir well, cooking for another 2 minutes until the garlic releases its fragrance.
Cooking
  1. Pour in the broth, cover the pot, and let it simmer on medium-low for 20-25 minutes, or until the peas begin to break down.
  2. Mix in the potatoes, carrots, and liquid smoke, continuing to cook for another 20-25 minutes. This will soften all ingredients and thicken the soup.
  3. If necessary, add up to 2 cups of water to reach your preferred consistency.
  4. Adjust the seasoning with additional salt and pepper as needed. Remove the bay leaves and serve the soup hot.

Notes

Serve warm with crusty bread or a side salad. A sprinkle of fresh herbs can elevate the flavors. Store cooled soup in airtight containers in the refrigerator for up to 5 days or freeze for 3 months.