Delightfully Easy Gluten-Free S’mores Bars Recipe

S’mores bars bring the classic camping treat right to your kitchen. These delightful bars combine the flavors of graham crackers, chocolate, and marshmallows into a simple, gluten-free dessert that everyone will love. Perfect for parties, snacks, or a sweet end to any meal, these bars please both kids and adults alike.

Why Make This Recipe

Creating your own gluten-free s’mores bars allows you to enjoy a beloved treat without the hassle of outdoor grilling. They are simple to prepare and use readily available ingredients. Plus, they’re a fantastic way to impress friends and family with minimal effort. The combination of crispy, gooey, and chocolaty in each bite makes these bars truly special.

How to Make Delightfully Easy Gluten-Free S’mores Bars

Ingredients:

• 1/2 cup (4 oz) Butter, softened
• 3/4 cup Brown sugar
• 1 large Egg, room temperature
• 1 teaspoon Vanilla extract
• 1 cup Gluten-free measure-for-measure flour
• 1 cup Gluten-free graham cracker crumbs
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Kosher salt
• 1 (7 oz.) container Marshmallow fluff or marshmallow creme
• 1 cup Semi-sweet chocolate chips or chopped chocolate bars

Step by Step:

1. Preheat the oven to 350 degrees F. Line an 8×8 metal pan with parchment paper or foil.
2. In a mixing bowl, cream together the butter and brown sugar for 2-3 minutes until smooth and fluffy.
3. Add the egg and vanilla extract to the butter/sugar mixture and mix until combined.
4. Stir in the gluten-free flour, graham cracker crumbs, baking powder, and salt until just combined.
5. Spread 2/3 of the dough into the prepared pan.
6. Layer marshmallow fluff evenly over the dough.
7. Sprinkle chocolate chips over the marshmallow layer.
8. Take the remaining dough, form small dollops, and place over the marshmallows and chocolate.
9. Bake for 25-30 minutes, until the top is set and golden.
10. Let cool before slicing into bars.

How to Serve Delightfully Easy Gluten-Free S’mores Bars

These bars taste great fresh out of the oven or chilled. Consider serving them with a scoop of vanilla ice cream on top for extra creaminess. Pair with a hot cup of cocoa or coffee for a cozy treat!

How to Store Delightfully Easy Gluten-Free S’mores Bars

Store leftover bars in an airtight container at room temperature for up to five days. For longer storage, place them in the refrigerator for up to a week. You can also freeze the bars for up to three months; just make sure to wrap them tightly to avoid freezer burn.

Tips to Make Delightfully Easy Gluten-Free S’mores Bars

• Use a non-stick pan for easier removal if you don’t have parchment paper.
• To enhance flavors, try adding a pinch of cinnamon to the dough.
• If you prefer a nutty flavor, substitute some of the flour with almond flour.

Variations

For a fruity twist, consider adding fresh berries between the marshmallow fluff and chocolate layer. Alternatively, try using peanut butter chips instead of chocolate chips for a fun flavor variation.

FAQs

Can I use regular flour instead of gluten-free flour?
Yes, but the recipe will not be gluten-free. If you do not need gluten-free options, regular flour works well.

How do I make these s’mores bars vegan?
To make this recipe vegan, substitute dairy butter with plant-based butter and use flax eggs in place of the egg.

Why is my marshmallow fluff not spreading?
If your marshmallow fluff is too thick, gently microwave it for a few seconds to soften it up before spreading.

For more delightful recipes, check out other high-protein meals or explore the benefits of healthy ingredients. Enjoy making these delicious s’mores bars today!

Gluten-Free S'mores Bars

These delightful bars combine the flavors of graham crackers, chocolate, and marshmallows into a simple, gluten-free dessert that everyone will love. Perfect for parties or as a sweet end to any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1/2 cup Butter, softened
• 3/4 cup Brown sugar
• 1 large Egg, room temperature
• 1 teaspoon Vanilla extract
• 1 cup Gluten-free measure-for-measure flour
• 1 cup Gluten-free graham cracker crumbs
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Kosher salt

Topping Ingredients

• 1 (7 oz.) container Marshmallow fluff or marshmallow creme
• 1 cup Semi-sweet chocolate chips or chopped chocolate bars

Method

 

Preparation

1. Preheat the oven to 350 degrees F. Line an 8×8 metal pan with parchment paper or foil.
2. In a mixing bowl, cream together the butter and brown sugar for 2-3 minutes until smooth and fluffy.
3. Add the egg and vanilla extract to the butter/sugar mixture and mix until combined.
4. Stir in the gluten-free flour, graham cracker crumbs, baking powder, and salt until just combined.

Assembly

1. Spread 2/3 of the dough into the prepared pan.
2. Layer marshmallow fluff evenly over the dough.
3. Sprinkle chocolate chips over the marshmallow layer.
4. Take the remaining dough, form small dollops, and place over the marshmallows and chocolate.

Baking

1. Bake for 25-30 minutes, until the top is set and golden.
2. Let cool before slicing into bars.

Notes

Serve these bars warm or chilled, and consider adding a scoop of vanilla ice cream on top for extra creaminess. Store leftovers in an airtight container at room temperature for up to five days, or in the refrigerator for up to a week. You can also freeze the bars for up to three months.