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Delicious gluten-free s'mores bars recipe with graham crackers, chocolate, and marshmallows

Gluten-Free S'mores Bars

These delightful bars combine the flavors of graham crackers, chocolate, and marshmallows into a simple, gluten-free dessert that everyone will love. Perfect for parties or as a sweet end to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Butter, softened
  • 3/4 cup Brown sugar
  • 1 large Egg, room temperature
  • 1 teaspoon Vanilla extract
  • 1 cup Gluten-free measure-for-measure flour
  • 1 cup Gluten-free graham cracker crumbs
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Kosher salt
Topping Ingredients
  • 1 (7 oz.) container Marshmallow fluff or marshmallow creme
  • 1 cup Semi-sweet chocolate chips or chopped chocolate bars

Method
 

Preparation
  1. Preheat the oven to 350 degrees F. Line an 8×8 metal pan with parchment paper or foil.
  2. In a mixing bowl, cream together the butter and brown sugar for 2-3 minutes until smooth and fluffy.
  3. Add the egg and vanilla extract to the butter/sugar mixture and mix until combined.
  4. Stir in the gluten-free flour, graham cracker crumbs, baking powder, and salt until just combined.
Assembly
  1. Spread 2/3 of the dough into the prepared pan.
  2. Layer marshmallow fluff evenly over the dough.
  3. Sprinkle chocolate chips over the marshmallow layer.
  4. Take the remaining dough, form small dollops, and place over the marshmallows and chocolate.
Baking
  1. Bake for 25-30 minutes, until the top is set and golden.
  2. Let cool before slicing into bars.

Notes

Serve these bars warm or chilled, and consider adding a scoop of vanilla ice cream on top for extra creaminess. Store leftovers in an airtight container at room temperature for up to five days, or in the refrigerator for up to a week. You can also freeze the bars for up to three months.