Go Back
10 Minute Immune Boosting Broth packed with nutrients for wellness

10 Minute Immune Boosting Broth

A quick, flavorful broth designed to boost your immune system, packed with garlic, ginger, and miso.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Health
Cuisine: Healthy, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Broth Ingredients
  • 8 cups water
  • 1/2 cup gluten-free mellow white miso Ensure it's gluten-free if necessary
  • 8 cloves garlic, grated Use a microplane grater for best results
  • 2 tablespoons ginger, peeled and grated
  • 1 piece scallion, sliced
  • 1 tablespoon horseradish root, peeled and grated Can substitute with prepared horseradish sauce
  • 2 teaspoons avocado oil OR coconut oil Choose based on preference
  • 2 tablespoons raw apple cider vinegar (with the mother) Provides beneficial probiotics
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt Adjust to taste

Method
 

Preparation
  1. Place the water into a pot and bring it to a boil.
  2. While your water is boiling, grate the garlic, ginger, and horseradish using a microplane grater. Put them in a medium bowl with the other ingredients, stirring to mix well.
  3. Once the water is steaming, scoop out half a cup and combine it with the mixture in the bowl. Whisk until smooth and free from clumps of miso.
  4. Pour the mixture into the pot and remove it from the heat. Stir it well and serve.

Notes

Enjoy warm in a bowl or mug. Add black pepper or fresh herbs for more flavor. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.