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Baked salmon with spinach and mozzarella cheese on a white plate

Baked Salmon with Spinach and Cheesy Mozzarella

A delicious and healthy meal combining rich salmon flavor with fresh spinach and melted mozzarella, perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces salmon fillets
  • 2 cups fresh spinach Use fresh for best flavor and nutrition.
  • 1 cup mozzarella cheese, shredded Can substitute with feta for a tangy taste.
  • 2 tablespoons olive oil For sautéing garlic and spinach.
  • 2 cloves garlic, minced Sauté until fragrant.
  • Salt and pepper to taste Adjust seasoning to preference.
  • Lemon wedges for serving Enhances flavors when squeezed over the dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the spinach and cook until wilted.
  4. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
  5. Top each fillet with the sautéed spinach and sprinkle with mozzarella cheese.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese is bubbly.
  2. Serve with lemon wedges.

Notes

If you have leftovers, store them in an airtight container in the refrigerator. For best results, consume within 2-3 days. You can freeze cooked salmon for up to 2 months.