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Freshly baked Cheddar and Chive Irish Soda Bread loaf on a wooden board

Cheddar and Chive Irish Soda Bread

A savory twist on traditional Irish soda bread, combining sharp cheddar cheese and fresh chives for a delicious loaf, perfect for any meal or occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: Irish
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup fresh chives, chopped
  • 1 3/4 cups buttermilk Should be at room temperature
  • 2 tablespoons butter, melted Optional, for serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, and salt together.
  3. Stir in the grated cheddar cheese and chopped chives.
  4. Make a well in the center and pour in the buttermilk. Mix until the dough comes together.
  5. Transfer the dough to a floured surface and knead gently for about 30 seconds.
  6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  7. Cut a shallow cross on the top of the loaf.
  8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  9. Allow to cool on a wire rack before slicing and serving.

Notes

Wrap in plastic wrap or aluminum foil and keep at room temperature. Consume within two days for best taste. For longer storage, slice and freeze in parchment paper and a freezer bag.