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Cheesy baked asparagus garnished with cheese, ready to serve as a savory side dish.

Cheesy Baked Asparagus

A delightful dish combining fresh asparagus with a creamy, cheesy sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound asparagus (with woody ends trimmed) Choose fresh asparagus that is crisp and bright green.
  • 3 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup shredded cheese (like cheddar or mozzarella) Mix of cheeses can add richer flavor.
  • 2 cloves garlic (minced)
  • 1/2 cup breadcrumbs For a gluten-free option, substitute with ground almonds or crushed gluten-free crackers.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the trimmed asparagus with olive oil, salt, and pepper until well coated.
  3. Place the seasoned asparagus in a baking dish in a single layer.
Making the Sauce
  1. In a saucepan over medium heat, combine the heavy cream, minced garlic, and shredded cheese. Stir constantly until the cheese is melted and the sauce is smooth.
  2. Pour the cheese sauce over the asparagus, ensuring it is evenly coated.
  3. Sprinkle breadcrumbs on top of the cheese sauce for added texture.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the top is golden brown.
  2. Serve warm and enjoy your cheesy baked asparagus!

Notes

To store leftovers, cool to room temperature, transfer to an airtight container, and refrigerate. Will stay fresh for about 3-4 days. Reheat in the oven for best results.