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Cheesy zucchini gratin baked to perfection, showcasing layers of zucchini and cheese.

Cheesy Zucchini Gratin

A delightful and comforting dish featuring fresh garden zucchinis layered with creamy cheese and a crunchy top, perfect as a side or main dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 medium zucchinis, sliced Choose firm, shiny zucchinis.
Creamy Mixture
  • 1 cup heavy cream For a lighter option, consider using half-and-half or a mix of milk and cream.
  • 1 tablespoon olive oil Used for sautéing garlic.
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste salt and pepper
Cheese
  • 1 cup shredded cheese (e.g., cheddar or Gruyere) Feel free to experiment with other cheeses.
  • 1/2 cup grated Parmesan cheese
Topping
  • 1/2 cup breadcrumbs Optional; for a gluten-free version, use gluten-free breadcrumbs or omit.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. In a mixing bowl, combine cream, Italian seasoning, salt, and pepper.
Layering
  1. Layer zucchini slices in a greased baking dish, pouring the cream mixture over each layer and sprinkling with cheeses in between.
  2. Add breadcrumbs on top if desired.
Baking
  1. Bake for 25-30 minutes until golden and bubbly.
  2. Allow to cool slightly before serving.

Notes

Cheesy Zucchini Gratin is best served warm. Try pairing it with grilled chicken or turkey bacon for a heartier meal, or enjoy it as a standalone vegetarian option. It also goes well with a light salad for a refreshing contrast. To store leftovers, let it cool completely, transfer to an airtight container, and refrigerate for up to three days. For longer storage, freeze tightly covered.