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Delicious chicken and cabbage egg roll bowls served in a colorful dish

Chicken and Cabbage Bowls

Enjoy an easy and delicious twist on traditional egg rolls with these tasty Chicken and Cabbage Bowls packed with lean protein, fresh vegetables, and bold flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Lean protein source
  • 2 cups shredded cabbage Adds crunch and nutrients
  • 1 cup shredded carrots Provides color and sweetness
  • 3 pieces green onions, sliced For garnish and flavor
  • 2 cloves garlic, minced For seasoning
  • 2 tablespoons soy sauce For umami flavor
  • 1 tablespoon sesame oil For a nutty flavor
  • to taste Salt and pepper For seasoning
  • as needed Cooked rice or cauliflower rice Optional for serving

Method
 

Cooking
  1. In a large skillet, heat the sesame oil over medium-high heat.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Add the ground chicken and cook until browned, breaking it apart as it cooks.
  4. Stir in the shredded cabbage, carrots, and green onions.
  5. Pour in the soy sauce, seasoning with salt and pepper.
  6. Cook for another 5-7 minutes, or until the vegetables are tender.
  7. Serve over cooked rice or cauliflower rice if desired.

Notes

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.