Ingredients
Method
Preparation
- In a bowl, mix the shredded chicken with Caesar dressing. Add salt and pepper to taste.
- Lay out the tortillas and divide the chicken mixture evenly between them.
- Top with chopped romaine lettuce and sprinkle with grated Parmesan cheese.
- Roll up each tortilla tightly to enclose the filling.
- Cut in half and serve, enjoying your Chicken Caesar Wrap warm or at room temperature.
Notes
For added crunch, serve with vegetable sticks or a fresh salad. Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to three days. Keep dressing separate if preparing ahead of time to maintain crispness.
