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Delicious Corned Beef and Cabbage Skillet garnished and ready to serve

Corned Beef and Cabbage Skillet

A hearty one-pan meal featuring tender corned beef, crunchy cabbage, and sweet carrots, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb corned beef, diced Ensure the corned beef is cooked and cooled before dicing.
  • 4 cups cabbage, chopped Cut into uniform pieces for even cooking.
  • 2 cups carrots, sliced Sweet carrots add flavor and color.
  • 1 medium onion, chopped Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced Enhances the overall flavor of the dish.
  • 2 tbsp olive oil For sautéing the onions and garlic.
  • 1 cup beef broth Adds moisture and depth to the dish.
  • Salt and pepper to taste Season as desired.
  • Fresh parsley for garnish Adds a fresh touch before serving.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic, sautéing until they become translucent.
  3. Add the diced corned beef and cook until browned.
  4. Stir in the carrots and cabbage, mixing well to combine.
  5. Pour in the beef broth and cover the skillet.
  6. Cook for 15-20 minutes until the cabbage is tender.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

For added flavor, consider adding a dash of Worcestershire sauce or mustard during cooking. You can also customize the recipe by adding potatoes or different types of cabbage.