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Delicious cottage cheese and cucumber salad served in a bowl

Cottage Cheese and Cucumber Salad

A refreshing salad combining creamy cottage cheese with crisp cucumbers, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cottage cheese Use a smooth variety for a creamier texture.
  • 1 large cucumber, peeled and thinly sliced Remove seeds if the cucumber is watery.
  • 2 tbsp chopped green onions
  • 1 tbsp lemon juice or white vinegar Choose based on taste preference.
  • to taste Salt and black pepper Adjust for personal preference.

Method
 

Preparation
  1. Peel and thinly slice the cucumber, removing seeds if necessary.
  2. Place the cottage cheese in a medium mixing bowl.
  3. Add cucumber slices and chopped green onions to the bowl.
  4. Drizzle with lemon juice or vinegar, and gently stir until well combined.
  5. Season with salt and black pepper to taste.
  6. Refrigerate for at least 15 minutes before serving to allow flavors to meld.

Notes

Serve chilled or at room temperature. Pairs well with grilled chicken or turkey bacon. Garnish with additional green onions or dill.