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Soft and fluffy cottage cheese bread recipe with just 2 ingredients

Cottage Cheese Bread

A simple and delightful bread recipe made with just two main ingredients, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup full-fat cottage cheese About 240 g
  • 3 large eggs Ensure they are at room temperature
Optional Flavorings
  • 1/4 tsp salt For savory version
  • 1/2 tsp cinnamon or vanilla For sweet version
  • 1 tbsp psyllium husk or almond flour For added structure

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
  2. Add the cottage cheese and eggs to a blender or food processor. Blend until smooth and creamy, about 30 seconds.
  3. Pour the batter into the prepared loaf pan and tap gently to release any air bubbles.
Baking
  1. Bake for 35-40 minutes, until the top is golden and a toothpick comes out clean.
  2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving
  1. Slice and enjoy plain, toasted, or with your favorite toppings.

Notes

Store in an airtight container for up to 2 days at room temperature or freeze for longer storage. Slice before freezing for convenience.