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Bowl of creamy Cottage Cheese Mushroom Soup garnished with fresh herbs

Cottage Cheese Mushroom Soup

Cottage Cheese Mushroom Soup blends creamy cottage cheese with savory mushrooms to create a delightful dish, perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup, Starter
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the soup base
  • 2 tbsp olive oil or butter Use either option based on preference.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms (cremini, button, or portobello), sliced Fresh mushrooms are recommended.
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 4 cups vegetable or chicken broth Choose based on dietary preference.
  • 1 cup cottage cheese Can substitute with low-fat or plant-based options.
  • 1 leaf bay leaf
  • 1 tsp dried thyme
  • to taste salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Heat the olive oil or butter in a large pot over medium heat.
  2. Add the chopped onion and garlic, cooking for about 3-4 minutes until soft.
  3. Stir in the diced carrots and celery, cooking for another 5 minutes.
  4. Add the sliced mushrooms and sauté until golden brown.
  5. Pour in the broth, add bay leaf and thyme, then bring to a simmer. Cook gently for 15-20 minutes.
  6. Blend cottage cheese with a ladle of hot broth until smooth, then stir it back into the soup.
  7. Simmer for another 5 minutes, season with salt and pepper, and garnish with parsley before serving.

Notes

Serve hot, garnished with fresh parsley. Pair it with crusty bread or a fresh salad for a complete meal. Can be stored in the refrigerator for up to 3 days or freeze for up to 3 months.