Crack Burgers

Crack Burgers are a flavorful twist on traditional burgers, featuring creamy ranch, savory bacon, and melty cheddar cheese.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the Burger Patties

1.5 lb ground chuck Use high-quality ground chuck for the best flavor and texture.
3 Tbsp sour cream Substitute Greek yogurt for a lighter option.
2 Tbsp ranch dressing mix You can make your own using dried herbs.
⅓ cup cooked and crumbled bacon Adds savory flavor.
1 cup shredded cheddar cheese Experiment with different cheeses.

For Serving

Hamburger buns Any type of burger bun will work.
Lettuce Provides freshness.
Tomato Sliced for topping.
Mustard For an added kick.
Mayo For additional creaminess.

Method

Preparation

In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
Form the mixture into 6 hamburger patties, making a dimple in the center of each.

Cooking

Grill patties on medium heat to desired doneness (refer to the USDA food safety temperature guidelines).

Serving

Serve on hamburger buns topped with lettuce, tomato, mustard, and mayo. Customize with additional toppings if desired.

Notes

Store any leftover Crack Burgers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the grill. Create a dimple in your patties to help them cook evenly.