Cranberry Chicken Bake

A delightful blend of tangy cranberry sauce and tender chicken breasts, perfect for weeknights or family gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts
1 cup cranberry sauce Homemade cranberry sauce adds richness.
1 tablespoon rosemary, chopped Adjust to taste; fresh herbs provide more flavor.
1 piece orange, zested Adds citrusy notes to the dish.
to taste Salt and pepper For seasoning.
1 tablespoon olive oil For drizzling.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a baking dish, place the chicken breasts and season them with salt and pepper.
In a bowl, mix the cranberry sauce, chopped rosemary, and orange zest.
Pour the cranberry mixture over the chicken, ensuring that it is evenly coated.
Drizzle with olive oil.

Baking

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is bubbling.
Let it rest for a few minutes before serving.

Notes

Serve with rice or quinoa to soak up the sauce. Store leftovers in an airtight container in the refrigerator for up to three days; freeze for up to two months.