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Delicious Crème Brûlée French Toast topped with caramelized sugar crust

Crème Brûlée French Toast

Indulge in a decadent breakfast with this Crème Brûlée French Toast recipe, combining rich flavors and a comforting texture, perfect for a gourmet morning treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 loaf loaf of brioche or challah bread Use day-old bread for better absorption.
  • 4 large large eggs
  • 1 cup half-and-half
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract Can experiment with almond or hazelnut extract.
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter Melted, for topping.
Optional toppings
  • fresh berries
  • whipped cream
  • syrup

Method
 

Preparation
  1. Slice the loaf of bread into thick slices and arrange them in a greased baking dish.
  2. In a bowl, whisk together the eggs, half-and-half, heavy cream, granulated sugar, vanilla extract, and salt.
  3. Pour the egg mixture over the bread slices, ensuring they are well coated.
  4. Cover and refrigerate overnight to allow the flavors to meld.
Cooking
  1. Preheat the oven to 350°F (175°C).
  2. In a separate bowl, mix the brown sugar with melted butter, then sprinkle it over the soaked bread.
  3. Bake for 35-40 minutes until golden brown and custardy.
  4. Serve warm, topped with your choice of optional toppings.

Notes

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. For a chocolate twist, mix in some chocolate chips before soaking the bread.