Go Back
Delicious Crème Brûlée French Toast topped with caramelized sugar

Crème Brûlée French Toast

A delicious twist on a classic breakfast dish, combining the creamy flavors of crème brûlée with the comforting texture of French toast.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 6-8 slices thick slices Brioche or Challah Use good quality bread for best results.
  • 4 large eggs
  • 2 large extra egg yolks
  • 1 cup heavy cream
  • 1/4 cup granulated sugar For custard mixture.
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt
  • 2 tablespoons unsalted butter For cooking the French toast.
For the Caramelized Topping
  • 1/4 cup granulated sugar For caramelized topping.
  • 2 tablespoons turbinado sugar Optional for extra crunch.

Method
 

Preparation
  1. Cut the brioche or challah into thick, approximately 1-inch slices and lay them on a wire rack to allow for even drying.
  2. In a shallow dish, whisk together the eggs, extra yolks, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
  3. Soak the bread slices in the custard mixture for at least 30 minutes, flipping halfway through. For best results, soak overnight in the refrigerator.
Cooking
  1. Heat a pan over medium heat and add the unsalted butter.
  2. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
  3. Once cooked, sprinkle granulated sugar on top of each French toast slice. Use a kitchen torch or place under the broiler for 1-2 minutes until the sugar caramelizes into a crisp topping.
  4. Serve immediately while the caramelized topping is still warm and crackling.

Notes

Serve warm with fresh fruit, whipped cream, or maple syrup. Store leftovers in an airtight container in the refrigerator for up to 3 days;