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Crispy dill pickle parmesan chicken served on a plate garnished with herbs.

Crispy Dill Pickle Parmesan Chicken

Savor the delightful crunch of this unique chicken dish combining tender chicken breasts with dill pickles and parmesan cheese, perfect for weeknight meals or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Ensure even thickness for uniform cooking.
  • 1/2 cup dill pickle ranch dressing Coat chicken generously.
  • 1 cup parmesan cheese, grated Can substitute with a spicy cheese for variation.
  • 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • to taste Salt and pepper Use freshly ground for better flavor.
  • as needed Cooking spray or oil for frying Lightly spray or drizzle on chicken.

Method
 

Preparation
  1. Preheat the air fryer or oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. Coat each chicken breast in dill pickle ranch dressing.
  4. In a bowl, mix the parmesan cheese and breadcrumbs together.
  5. Dip the coated chicken breasts into the breadcrumb mixture, pressing to adhere.
  6. Place the coated chicken in the air fryer basket or on a baking sheet if using the oven.
  7. Lightly spray with cooking spray or drizzle with oil.
Cooking
  1. Air fry for 12-15 minutes or bake for 20-25 minutes, until the chicken is cooked through and the coating is golden and crispy.
  2. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best texture. Let chicken rest for a few minutes after cooking to maximize juiciness.