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Delightful spring tortellini salad with fresh vegetables and herbs

Delightful Spring Tortellini Salad

This vibrant salad features tender cheese tortellini, juicy cherry tomatoes, fresh basil, and a light dressing, making it a perfect dish for spring picnics or dinner parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz Cheese tortellini (cooked according to package instructions)
  • 2 cups Cherry tomatoes (halved)
  • 1 cup Fresh basil leaves (chopped)
  • 1 cup Green peas (thawed if frozen)
  • 1/2 medium Red onion (finely chopped)
Dressing
  • 3 tbsp Extra virgin olive oil
  • 2 tbsp Balsamic vinegar
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Cook the cheese tortellini according to the package instructions and drain.
  2. In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, chopped basil leaves, thawed green peas, and finely chopped red onion.
  3. Drizzle the extra virgin olive oil and balsamic vinegar over the salad mixture.
  4. Season with salt and pepper to taste and toss gently until everything is well-coated and combined.
  5. Serve immediately for the freshest flavor, or let it chill in the refrigerator for 30 minutes to meld the flavors.

Notes

This salad is best served chilled or at room temperature. It can be enjoyed as a light lunch or a refreshing side dish. For added flavor, consider garnishing with fresh basil or Parmesan cheese.