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Bowl of easy creamy gluten-free soup garnished with herbs

Easy Creamy Gluten-Free Soup

Warm up with this easy creamy gluten-free soup that satisfies your taste buds while being gentle on your tummy. Perfect for chilly days or quick, nourishing meals.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium medium onion, diced
  • 2 cloves cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups diced potatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup cream or coconut milk Use full-fat coconut milk for a creamier texture.
  • to taste Salt and pepper Adjust according to your preference.
  • optional fresh herbs for garnish

Method
 

Preparation
  1. In a slow cooker, combine the diced onion, minced garlic, vegetable broth, potatoes, carrots, and celery.
  2. Season with salt and pepper to your liking.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  2. About 30 minutes before serving, stir in the cream or coconut milk.
  3. If you like a smoother texture, blend the soup until creamy.
Serving
  1. Serve hot, garnished with fresh herbs if desired.

Notes

For additional flavor, sauté the onions and garlic in a little olive oil before adding them to the slow cooker. Feel free to swap or add vegetables like zucchini or bell peppers for variety. Add a pinch of red pepper flakes or jalapeños for a spicier kick.