Go Back
A homemade gluten free flatbread served with fresh herbs and olive oil

Easy Gluten Free Flatbread

This easy gluten free flatbread is a delightful and versatile recipe that everyone can enjoy, regardless of dietary restrictions. It's perfect for quick meals or snacks, with a soft and chewy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: American, Gluten Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten free all-purpose flour Ensure the blend contains xanthan gum.
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup warm water Use warm water to help activate the dough.
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a bowl, mix the gluten free flour, baking powder, and salt until well combined.
  2. Add the warm water and olive oil to the dry mixture. Stir until a dough begins to form.
  3. Knead the dough for a few minutes on a floured surface until it becomes smooth and elastic.
  4. Divide the dough into small portions, roughly the size of a golf ball.
  5. Roll each portion out into a flat shape, about 1/4-inch thick.
Cooking
  1. Cook on a hot skillet for about 2-3 minutes on each side until golden brown and cooked through.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic and freeze. Thaw at room temperature and reheat in a skillet for fresh taste. Roll out the dough evenly to ensure consistent cooking.