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Delicious Greek ground chicken bowls served with fresh vegetables and herbs

Greek Ground Chicken Bowls

A healthy and flavorful combination of ground chicken, quinoa, and fresh vegetables, perfect for a nutritious meal any day of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Protein
  • 1 lb ground chicken
Grains
  • 1 cup cooked quinoa
Vegetables
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, diced
Dairy
  • 1/2 cup feta cheese, crumbled
Condiments
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Cooking Chicken
  1. In a skillet over medium heat, cook the ground chicken until golden brown and cooked through. Season with salt, pepper, and oregano.
Prepare Dressing
  1. In a bowl, combine olive oil, lemon juice, and a pinch of salt and pepper to create a dressing.
Mix Ingredients
  1. In a large bowl, mix cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
Combine and Serve
  1. Add the dressed vegetables to the cooked chicken in the skillet and toss to combine.
  2. Serve the mixture in bowls and enjoy!

Notes

For added flavor, marinate the ground chicken in olive oil and lemon juice for 30 minutes before cooking. Try adding other vegetables like bell peppers or spinach for more color and nutrients. If you like a bit of heat, add some red pepper flakes to the chicken as it cooks. Store leftover bowls in an airtight container in the refrigerator for up to three days.