Ingredients
Method
Preparation
- Brew your green tea and allow it to cool slightly.
- In a bowl, combine the gelatin with a small amount of cold water. Let it sit until it blooms.
Setting the Gummies
- In a saucepan, mix the brewed tea, lemon juice, honey, and grated ginger over low heat until combined.
- Slowly stir in the bloomed gelatin until it dissolves completely.
- Pour the mixture into gummy molds and refrigerate for 2-3 hours or until set.
Serving
- Once set, gently remove the gummies from the molds. Serve as a delightful snack or a refreshing treat.
Notes
Store gummies in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Experiment with different types of tea or add herbs for a refreshing twist.
