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Grilled chicken pasta with asparagus and pesto in a bowl

Grilled Chicken Asparagus Pesto Pasta

A delightful dish combining juicy grilled chicken, tender asparagus, and flavorful pesto with pasta, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Season with salt and pepper
  • 8 ounces whole wheat or regular pasta Pasta of your choice
  • 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 cup homemade or store-bought pesto Using fresh pesto enhances flavor
  • 2 tablespoons olive oil Additional olive oil for tossing
  • to taste Salt and pepper For seasoning
  • to taste Grated Parmesan cheese Optional for serving

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and one tablespoon of olive oil. Let them marinate for at least 15 minutes.
  2. Preheat your grill to medium-high.
Cooking
  1. In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Add the asparagus during the last 2 minutes of cooking. Once cooked, drain and set aside.
  2. Grill the marinated chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes.
Combining and Serving
  1. In a large bowl, toss the cooked pasta and asparagus with the remaining olive oil and pesto until well coated.
  2. Slice the grilled chicken and place it atop the pasta mixture. Gently toss to incorporate everything.
  3. Serve warm, topped with grated Parmesan cheese if desired.

Notes

This dish is best served warm right after preparation. Consider pairing it with a side salad or garlic bread.