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Wholesome skillet meal featuring ground turkey and colorful bell peppers.

Ground Turkey and Peppers Skillet Meal

A hearty and healthy skillet meal combining ground turkey and colorful bell peppers, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground turkey Lean protein option
  • 2 pieces bell peppers, chopped Any color
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil For sautéing
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • optional cooked rice or quinoa For serving

Method
 

Cooking Steps
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the onion and garlic; sauté until softened.
  3. Add the ground turkey; cook until browned.
  4. Stir in the chopped peppers and paprika, cooking until the peppers are tender.
  5. Season with salt and pepper to taste.
  6. Serve on its own or over cooked rice or quinoa if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave. For longer storage, consider freezing for up to three months. Experiment with different colored bell peppers and consider adding zucchini, corn, or a spicy kick with red pepper flakes.