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Easy ground turkey rice bowls with spicy bang bang sauce served in a bowl

Ground Turkey Rice Bowls with Spicy Bang Bang Sauce

Ground turkey rice bowls topped with spicy bang bang sauce create a deliciously satisfying meal. Quick to prepare, healthy, and bursting with flavor, perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • 1 cup 1/2 cup mayonnaise
  • 3 Tbsp 3 Tbsp sweet chili sauce
  • 1-2 Tbsp 1/2-1 Tbsp sriracha (add more for heat) Adjust spice level to taste.
  • 1 tsp 1 tsp rice vinegar
  • 2 tsp 2 tsp honey
For the Ground Turkey Mixture
  • 1 lb 1 lb ground turkey
  • 1 Tbsp 1 Tbsp sesame oil (or your favorite cooking oil)
  • 2-3 cloves 2-3 garlic cloves (minced)
  • 2 tsp 2 tsp grated ginger
  • 1/2 tsp 1/2 tsp smoked paprika
  • 1/2 tsp 1/2 tsp onion powder
  • 3 Tbsp 3 Tbsp soy sauce (low sodium)
  • 1-2 Tbsp 1-2 Tbsp sriracha Adjust for heat preference.
  • 2-3 Tbsp 2-3 Tbsp chicken broth
  • 2 tsp 2 tsp honey
  • 1/2 tsp 1/2 tsp black pepper
  • 1/2 tsp 1/2 tsp sea salt (more or less to taste)
  • 2 tsp 2 tsp corn starch For thickening the mixture.
For Assembly
  • Rice of your choice
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds
  • More optional toppings! Customize with seasonal veggies.

Method
 

Preparation of Bang Bang Sauce
  1. In a small bowl, combine all the bang bang sauce ingredients. Whisk until well mixed. Adjust the flavor as needed, adding more sriracha for spice or honey for sweetness. Chill until serving time.
Prepare the Ground Turkey Mixture
  1. Heat a splash of sesame oil in a large skillet over medium-high heat. Once hot, add the ground turkey, breaking it into smaller pieces.
  2. Cook until the turkey browns and reaches an internal temperature of 165°F, as recommended by the USDA food safety guidelines.
  3. Reduce heat to medium-low and stir in the remaining ingredients, leaving out the cornstarch for now.
Simmer and Thicken
  1. Let the mixture simmer for 2-3 minutes, stirring occasionally.
  2. Sprinkle the cornstarch on top, stirring until incorporated.
  3. Just before serving, mix in a few tablespoons of the bang bang sauce for extra flavor, if desired.
Assemble Rice Bowls
  1. Layer your bowl with rice, veggies, and any toppings you like.
  2. Spoon the ground turkey mixture on top and drizzle with additional bang bang sauce.
  3. Garnish with sliced green onions and sesame seeds for a polished finish.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the quality of the rice and toppings, separate the components before storing. Reheat the turkey and rice mixture in the microwave or skillet until heated through. Use brown rice or cauliflower rice for a healthier base. Swap ground turkey for ground chicken or tofu for a different protein.