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Bowl of Healing Ginger Garlic Chicken Noodle Soup with herbs and noodles

Healing Ginger Garlic Chicken Noodle Soup

A comforting and nutritious chicken noodle soup infused with ginger and garlic, perfect for chilly days or when you're not feeling your best.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup
  • 6 cups chicken broth Use homemade for extra flavor.
  • 1 lb chicken breast, diced Use leftover cooked chicken for convenience.
  • 2 inches ginger, sliced Adjust amount based on preference.
  • 4 cloves garlic, minced Adjust according to taste.
  • 2 carrots, chopped Add other vegetables if desired.
  • 2 ribs celery, chopped
  • 1 onion, chopped
  • 8 oz noodles Use gluten-free noodles for a gluten-free version.

Method
 

Preparation
  1. In a large pot, bring the chicken broth to a simmer over medium heat.
  2. Add the diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the pot.
  3. Let the soup simmer until the chicken is cooked through and the vegetables are tender.
  4. In a separate pot, cook the noodles according to the package instructions.
  5. Once the noodles are ready, drain them and add to the soup pot.
  6. Stir the soup gently to combine all the ingredients and let it simmer for a few more minutes.
  7. Season with salt and pepper to taste.
  8. Serve the ginger garlic chicken noodle soup hot, garnished with fresh herbs if desired.

Notes

Store any leftover soup in an airtight container in the refrigerator for up to three days. For longer storage, freeze in individual portions. Add a little extra broth when reheating.