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Bowl of healthy chicken soup with fresh vegetables and herbs

Healthy Chicken Soup

Warm up with a bowl of Healthy Chicken Soup that combines nutritious ingredients for a delightful dish, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Use leftover chicken for best results.
  • 1 cup couscous You can substitute quinoa for gluten-free option.
  • 4 cups chicken broth Substitute vegetable broth for a vegetarian option.
  • 1 tablespoon fresh ginger, minced Provides anti-inflammatory benefits.
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric powder Offers additional health benefits.
  • 1 stalk lemongrass, chopped Enhances the flavor of the soup.
  • 2 whole carrots, sliced
  • 2 stalks celery, sliced
  • to taste Salt
  • to taste Pepper
Garnish
  • to taste Chopped fresh parsley For garnish when serving.

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat. Add garlic and ginger, cooking until fragrant.
  2. Add in chicken breast and cook until browned.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in couscous, carrots, celery, lemongrass, turmeric, salt, and pepper.
  5. Simmer for about 15-20 minutes until the chicken is cooked through.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Adjust seasoning if necessary, and serve hot, garnished with parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for about 3 months. Thaw in the refrigerator overnight before reheating.