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Light and fluffy keto cloud bread on a serving platter

Keto Cloud Bread

This easy recipe combines just a few ingredients to create fluffy, cloud-like bread that’s perfect for sandwiches or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs Eggs should be separated into whites and yolks
  • 3 ounces cream cheese Use room temperature for easier mixing
  • 1/4 teaspoon cream of tartar Helps stabilize the egg whites
  • to taste Salt Adjust according to preference

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites and yolks into two different bowls.
  3. In the bowl with egg yolks, add the cream cheese and mix until smooth.
  4. In the bowl with egg whites, add the cream of tartar and whip until stiff peaks form.
  5. Gently fold the egg whites into the egg yolk mixture until well combined.
  6. Spoon the mixture onto the prepared baking sheet in round shapes.
Baking
  1. Bake for 25 to 30 minutes or until the tops are golden brown.
  2. Allow to cool before serving.

Notes

Store any leftover cloud bread in an airtight container in the fridge for up to three days. If you want to keep them longer, consider freezing them, separating each piece with parchment paper to avoid sticking together.