Loaded Baked Potato with Steak

Loaded baked potato topped with steak and garnished with herbs

Loaded Baked Potato with Steak

A comforting and customizable dish featuring fluffy baked potatoes topped with juicy steak and a variety of delicious toppings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 750

Ingredients Method Notes

Ingredients

For the Baked Potatoes

4 large large Russet potatoes Choose large Russet potatoes for best results.
2 tbsp olive oil For rubbing the potatoes.
to taste Salt For seasoning the potatoes.

For the Steak

4 pieces ribeye, sirloin, or filet steaks (about 8 oz each) Any preferred cut of steak can be used.
2 tbsp olive oil or butter For cooking the steak.
to taste Salt and pepper For seasoning the steak.

For Toppings

1 cup shredded cheddar cheese
½ cup sour cream or Greek yogurt Can be substituted with Greek yogurt.
½ cup cooked turkey bacon, crumbled
¼ cup chopped chives or parsley
optional caramelized onions, garlic butter, blue cheese crumbles Additional toppings can be added.

Method

Bake Potatoes

Preheat your oven to 400°F (200°C). Scrub the Russet potatoes clean. Rub each with olive oil and sprinkle with salt. Bake for 45-60 minutes until the skin is crispy and the insides are fluffy.

Prepare Steak

Season the steaks with salt and pepper. Heat a grill or cast iron skillet until very hot. Cook the steaks for 3-5 minutes per side according to thickness and your desired doneness. Let them rest for 5-10 minutes before slicing.

Assemble Potatoes

Cut a slit in each baked potato, fluff inside with a fork, then add cheddar cheese, sour cream or Greek yogurt, turkey bacon, and chives.

Serve Together

Plate the sliced steak alongside the loaded potatoes and add optional toppings like caramelized onions or garlic butter.

Notes

If you have leftovers, store your Loaded Baked Potato with Steak in an airtight container in the refrigerator for up to three days. To reheat, use an oven or microwave, ensuring the potato is heated thoroughly.