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Crispy low-carb broccoli cheese rounds on a plate

Low-Carb Crispy Broccoli Cheese Rounds

These crispy broccoli cheese rounds are a perfect low-carb snack or side dish, packed with flavor and suitable for keto and paleo diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped broccoli Fresh broccoli is preferred for better texture.
  • 1 cup shredded cheddar cheese Can be substituted with other types of cheese.
  • 1/2 cup almond flour Can be replaced with coconut flour or regular flour.
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference.
  • as needed Olive oil for baking To brush on top for crispiness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chopped broccoli, cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Scoop out tablespoon-sized amounts of the mixture and form them into rounds. Place them on the prepared baking sheet.
  4. Lightly brush the tops with olive oil.
Baking
  1. Bake for 15-20 minutes or until golden brown and crispy.
  2. Allow to cool slightly before serving.

Notes

Serve warm with dips like ranch or salsa. Store in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or toaster oven to maintain crispiness.