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Delicious oven roasted asparagus served on a plate with lemon

Oven Roasted Asparagus

A simple yet delightful side dish that enhances the natural flavor of fresh asparagus with garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh asparagus
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and trim the asparagus, cutting off the tough ends.
  3. In a bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper.
  4. Spread the asparagus in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and lightly browned.
  2. Remove from the oven and sprinkle with Parmesan cheese.
  3. Return to the oven for an additional 2-3 minutes to melt the cheese.
Serving
  1. Serve warm with lemon wedges if desired.

Notes

Choose thin, tender asparagus for the best texture. Avoid overcrowding the baking sheet for even roasting.