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Delicious slice of Pecan Cream Pie topped with whipped cream and pecans.

Pecan Cream Pie

This creamy Pecan Cream Pie combines rich maple syrup and crunchy pecans, making it a delightful dessert for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pie Ingredients
  • 1 pie crust 1 pie crust Use store-bought or homemade.
  • 8 oz 8 oz cream cheese, softened Ensure cream cheese is softened to avoid lumps.
  • 1 cup 1 cup maple syrup Adjust for sweetness as desired.
  • 1 cup 1 cup whipped cream Lightly fold into the mixture.
  • 1 cup 1 cup pecans, chopped Toasted pecans can enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and bake the pie crust according to package instructions or until golden brown. Let it cool.
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Gradually add the maple syrup and mix until well combined.
  4. Gently fold in the whipped cream until fully incorporated.
  5. Stir in the chopped pecans.
  6. Pour the cream mixture into the cooled pie crust and spread evenly.
  7. Chill in the refrigerator for at least 2 hours before serving.
Serving
  1. Serve your Pecan Cream Pie chilled, garnished with whipped cream and whole pecans on top. Pair with vanilla ice cream for an indulgent treat.

Notes

Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container. Best enjoyed within 2 days for optimal flavor and texture. Can be frozen but best served fresh.