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Refreshing California Roll Cucumber Salad garnished with sesame seeds and avocado

Refreshing California Roll Cucumber Salad

A delightful and healthy salad that brings the vibrant flavors of a classic sushi roll into a refreshing and crunchy format.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Japanese
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large cucumbers, sliced thinly Choose firm cucumbers like English or Persian.
  • 1 cup imitation crab meat, chopped Fresh crab can be used as a substitute.
  • 1 avocado, diced Use ripe avocados for best flavor.
  • 1/4 cup green onions, sliced
Dressing
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free version.
  • 1 teaspoon sesame oil Omit for a lighter dressing in a vegan version.
  • Salt and pepper to taste Adjust seasoning to your preference.
Garnish
  • Sesame seeds For garnish.

Method
 

Preparation
  1. Slice the cucumbers thinly and place them in a large bowl.
  2. Add the chopped imitation crab meat, diced avocado, and sliced green onions to the bowl.
  3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, salt, and pepper.
  4. Pour the dressing over the salad ingredients and toss gently to combine.
  5. Garnish with sesame seeds before serving.
  6. Chill in the refrigerator for about 30 minutes if desired, then serve.

Notes

For best texture, add the dressing just before serving. Store leftovers in an airtight container in the fridge for up to two days.