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Creamy cucumber salad served in a bowl, garnished with herbs for a refreshing taste.

Refreshing Creamy Cucumber Salad

A light and refreshing salad featuring cucumbers, onions, and a creamy dressing, perfect for warm days.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers Choose firm cucumbers for the best texture.
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh dill, chopped Can substitute with parsley or mint.
Dressing Ingredients
  • 1 cup sour cream Can be substituted with Greek yogurt for a healthier option.
  • 1 tablespoon white vinegar Adjust for more tartness if desired.
  • 1 teaspoon sugar
  • to taste Salt and pepper Adjust seasoning according to your taste.

Method
 

Preparation
  1. Slice the cucumbers thinly and place them in a large bowl.
  2. Add the red onions and fresh dill to the cucumbers.
  3. In a separate small bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until smooth.
  4. Pour the dressing over the cucumber mixture and toss well to coat.
  5. Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled as a side dish at your next picnic or potluck.

Notes

For added crunch, consider including bell peppers or cherry tomatoes. Use a mandoline slicer for perfectly thin cucumber slices.