Go Back
Delicious roasted new potatoes seasoned and crispy, ready to serve.

Roasted New Potatoes

Roasted new potatoes bring warmth and comfort to any meal with their tender texture and crispy skin, perfect as a side dish enhanced with herbs and olive oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds new potatoes Select firm, young potatoes for best results.
  • 2 tablespoons olive oil Use a generous amount for best crispiness.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped Fresh herbs recommended.
  • 1 tablespoon fresh parsley, chopped Fresh herbs recommended.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the new potatoes.
  3. Cut any larger potatoes in half.
  4. In a large bowl, toss the potatoes with olive oil, salt, pepper, and herbs.
  5. Spread the potatoes on a baking sheet in a single layer.
Cooking
  1. Bake for 25-30 minutes until tender and golden.
  2. Remove from oven and serve warm.

Notes

To store leftovers, place them in an airtight container and refrigerate for up to four days. Reheat in the oven for best texture. Consider variations with garlic, spices, cheese, or other herbs for added flavor.