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Ruth's Chris Chopped Salad with fresh vegetables and flavorful toppings

Ruth's Chris Chopped Salad

A hearty, flavorful salad that combines fresh vegetables and creamy dressing, perfect as a side or main course.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 head romaine lettuce, chopped Use fresh, crisp romaine for best texture.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup cucumber, diced
  • 1/2 cup crumbled bacon For extra flavor.
  • 1/2 cup shredded carrots
  • 1/4 cup blue cheese crumbles Can swap with feta for a lighter option.
  • 1/2 cup creamy dressing (ranch or blue cheese dressing) Experiment with different dressings as per taste.
  • to taste Salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, cucumber, shredded carrots, and crumbled bacon.
  2. Add the blue cheese crumbles to the mixture.
  3. Drizzle the creamy dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately as a side dish or as part of your main meal.

Notes

Serve as a refreshing side with grilled meats or roasted veggies. For leftovers, store in an airtight container and consume within 1-2 days to maintain freshness.