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Savory ground turkey zucchini casserole baked with cheese and herbs.

Savory Ground Turkey Zucchini Casserole

A comforting dish combining lean ground turkey and fresh zucchini in a delightful casserole, perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the casserole
  • 1 lb ground turkey Lean protein
  • 2 medium zucchinis, sliced Fresh, can use frozen if thawed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded cheese (cheddar or mozzarella) For topping
  • 1 tbsp olive oil For sautéing
  • 1 tsp Italian seasoning For flavor
  • Salt and pepper to taste Salt and pepper
  • 1/4 cup grated Parmesan cheese Optional, for topping
  • 1/4 cup breadcrumbs Optional, for topping
  • Non-stick cooking spray Non-stick cooking spray For greasing the baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
  3. Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon. Season with Italian seasoning, salt, and pepper.
  4. Stir in the sliced zucchinis and drained diced tomatoes. Cook for an additional 5 minutes until the zucchini starts to soften.
  5. Remove the skillet from heat and mix in half of the shredded cheese, stirring to combine.
  6. Transfer the turkey and zucchini mixture into the prepared baking dish, spreading it evenly.
Baking
  1. Top with the remaining shredded cheese, Parmesan cheese, and breadcrumbs, if using.
  2. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and the top is golden brown.
  3. Remove from the oven and allow the casserole to cool for a few minutes before serving.

Notes

Let the casserole rest before serving to enhance flavors. For creaminess, mix in cream cheese or sour cream. Swap vegetables as desired.