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Shrimp and asparagus stir-fry with mushrooms served on a plate

Shrimp and Asparagus Stir-Fry with Mushrooms

This quick and delicious stir-fry combines shrimp, asparagus, and mushrooms for a satisfying meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh or thoroughly thawed frozen shrimp.
  • 1 bunch asparagus, cut into 2-inch pieces Fresh asparagus is recommended.
  • 8 ounces mushrooms, sliced Any type of edible mushroom can be used.
  • 3 cloves garlic, minced Adjust quantity to taste.
  • 3 tablespoons soy sauce Tamari or coconut aminos can be used for gluten-free option.
  • 2 tablespoons olive oil Use high-quality oil for best flavor.
  • Salt and pepper to taste Season according to your preference.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Toss in the shrimp and cook until pink, about 2-3 minutes.
  4. Add the asparagus and mushrooms, stir-fry for 4-5 minutes until vegetables are tender but still crisp.
  5. Pour in the soy sauce, mix well, and season with salt and pepper to taste.
  6. Serve immediately over steamed rice or noodles.

Notes

Serve hot, and consider topping with sesame seeds or sliced green onions. The stir-fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.