Strawberry Cheesecake Bars

Delightful and indulgent Strawberry Cheesecake Bars, featuring a creamy cheesecake filling and a fresh strawberry topping, perfect for any occasion.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 9 bars

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the Crust

2 cups graham cracker crumbs
6 tablespoons melted butter
3 tablespoons sugar

For the Cheesecake Filling

16 oz cream cheese, softened Philadelphia recommended
½ cup sugar
2 large eggs at room temperature
1 teaspoon vanilla extract
½ cup sour cream

For the Strawberry Topping

2 cups fresh strawberries, chopped preferably fresh
2 tablespoons sugar
1 tablespoon cornstarch
2 tablespoons water
½ teaspoon lemon juice

Method

Preparation

Preheat your oven to 325°F (165°C). Line a square baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press the mixture into the prepared pan and bake for 8-10 minutes until golden.
In another bowl, beat the cream cheese until smooth, then gradually add ½ cup sugar.
Mix in the eggs one at a time, then add the vanilla extract and sour cream until the mixture is creamy.
Pour the cheesecake filling over the crust and smooth the top. Bake for 25-30 minutes until the edges are set.
Let the cheesecake cool completely.

Prepare the Strawberry Topping

Combine the strawberries, 2 tablespoons sugar, water, lemon juice, and cornstarch in a saucepan. Cook until thick, then allow to cool.
Once the cheesecake is cool, spread the strawberry topping over it and refrigerate for at least 3 hours.

Serving

Slice into bars and enjoy.

Notes

Best served chilled. Pair with whipped cream and garnish with fresh strawberries or mint leaves. Store in an airtight container in the refrigerator for up to one week.