Go Back
Delicious strawberry shortcake topped with fresh strawberries and whipped cream

Strawberry Shortcake

A delightful dessert with sweet strawberries, tender shortcakes, and whipped cream that captures the essence of summer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Strawberries
  • 2 cups sliced fresh strawberries Use ripe strawberries for the best flavor.
  • 1/4 cup granulated sugar For marinating the strawberries.
For the Shortcakes
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar For the shortcakes.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter Cold and cubed.
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream For topping.

Method
 

Preparation
  1. In a bowl, combine sliced strawberries and 1/4 cup of sugar; let sit for 30 minutes to release juices.
  2. Preheat the oven to 425°F (220°C).
  3. In another bowl, mix flour, 1/4 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
  4. Stir in heavy cream and vanilla until just combined.
  5. Turn the dough onto a floured surface and knead gently. Roll out and cut into rounds.
Baking
  1. Place the rounds on a baking sheet and bake for 12-15 minutes until golden.
Assembly
  1. To assemble, split the shortcakes, spoon strawberries and juices over the bottom half, add whipped cream, and cover with the top half. Serve immediately.

Notes

Store components separately to maintain freshness. Assemble shortcakes just before serving for best results.