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Plate of crispy Two Ingredient Cottage Cheese Tots, perfect snack recipe.

Two Ingredient Cottage Cheese Tots

Simple yet delicious snack blending cottage cheese and shredded potatoes, perfect for appetizers or parties.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1 cup shredded potatoes Use freshly shredded for best results.
  • to taste Salt
  • to taste Pepper
  • as needed tablespoons Oil for frying Ensure oil is hot before frying.

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese and shredded potatoes. Season with salt and pepper. Mix until well combined.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Scoop small amounts of the mixture and form them into tots.
  3. Fry the tots for about 3-4 minutes on each side or until golden brown.
  4. Remove and drain on paper towels. Serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results. Avoid microwaving to maintain crispiness.