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Delicious vegan tiramisu chia pudding in a glass with cocoa and coffee layers

Vegan Tiramisu Chia Pudding

Enjoy a healthy twist on traditional tiramisu with this easy vegan chia pudding, packed with rich flavors and nutritious ingredients.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond milk (or any plant-based milk)
  • 1/4 cup chia seeds
  • 1/4 cup maple syrup (or your preferred sweetener) Adjust sweetness as desired.
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon coffee extract (optional, for a true tiramisu taste) Can substitute with brewed espresso or strong coffee.
  • Pinch salt
  • Dark chocolate shavings or cocoa powder (for topping)

Method
 

Preparation
  1. In a medium bowl, mix together the almond milk, chia seeds, maple syrup, vanilla extract, cocoa powder, coffee extract, and a pinch of salt.
  2. Stir thoroughly to combine all ingredients and prevent clumping of chia seeds.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the mixture to thicken.
  4. Once the pudding has set, give it a good stir to redistribute the chia seeds.
  5. Serve in individual bowls and top with dark chocolate shavings or a dusting of cocoa powder for an extra touch.

Notes

For a creamier texture, blend the mixture before refrigerating. Store leftovers in an airtight container in the refrigerator for up to five days.